AWWA WQTC69229

AWWA WQTC69229 Hybrid Process Combining PAC and Microfiltration for Taste and Odor Removal in Drinking Water Resources
Conference Proceeding by American Water Works Association, 11/01/2008

Treguer, Ronan; Newcombe, Gayle; Alloway, Chibby; Cigana, John; Buisson, Herve

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The taste and odor compounds (T and, on the other hand, a continuous data acquisition was set up to get hydraulicparameters. Two main periods of pilot experiments were carried out in a row from July toNovember 2007. Includes 6 references, tables, figures.