AWWA ACE63250

AWWA ACE63250 Evaluating Ozone and UV/Hydrogen Peroxide for Taste and Odor Control
Conference Proceeding by American Water Works Association, 06/01/2006

Neemann, Jeff; Hulsey, Bob; Vallejo, David; Timmermann, David

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This slide presentation outlines a study to evaluate ozone and ultraviolet (UV)/hydrogen peroxide for taste and odor control. Topics outlined include: taste and odor - algal growth; ozone and UV disinfection; UV oxidation technologies; direct UV photolysis; UV/Hsub2/subOsub2/sub process; AOP for taste and odor; and, energy used. Information from case studies is presented. Includes tables, figures.