AWWA WQTC60612

AWWA WQTC60612 Operational and Water Quality Impacts of Implementing UV Primary Disinfection with Ozone for Taste, Odor and Color Control
Conference Proceeding by American Water Works Association, 11/15/2004

Mutti, D.

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This paper focuses on the full-scale water quality and plant operational impacts ofimplementing ultraviolet (UV) for primary disinfection, while refocusing ozone for taste and odorcontrol. In particular, the impacts of taking the ozone system off-line for upgrading andthe impact on the UV disinfection process are reviewed. Includes 4 references.