AWWA ACE54467
AWWA ACE54467 PAC and Ozonation for Controlling Drinking Water Tastes and Odors
Conference Proceeding by American Water Works Association, 06/01/2001
Chen, Theping;Atasi, Khalil Z.;Turner, Pamela;Suffet, I.H.
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Both powdered activated carbon (PAC) and ozone are feasible for mitigating taste and odor (TProduct Details
Edition: Vol. - No. Published: 06/01/2001 Number of Pages: 14File Size: 1 file , 430 KBCart
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