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ISO 2386:2019

ISO 2386:2019 Packed cork - Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste - Determination of moisture content

standard by International Organization for Standardization, 07/01/2019

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ISO 2386:2019 specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.

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Edition: 5th Published: 07/01/2019 Number of Pages: 8 File Size: 1 file , 870 KB

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