BS 12/30258150 DC

BS 12/30258150 DC English Secure PDF BS EN 203-2-7. Gas heated catering equipment. Specific requirements. Salamanders and rotisseries

standard published 04/10/2012 by British Standards Institution

Full Description

Cross References:
EN 203-1
2009/142/EC

All current amendments available at time of purchase are included with the purchase of this document.

Published: 04/10/2012 Number of Pages: 10 Product Code(s): 30258150, 30258150 Note: This product is unavailable in United Kingdom

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