BS 4401-5:1996

BS 4401-5:1996 English Secure PDF Methods of test for meat and meat products. Determination of free fat content

standard published 07/15/1996 by British Standards Institution

Full Description

Cross References:
BS 5348:Part 1
BS ISO 5725-1
BS ISO 5725-2
BS ISO 5725-3
BS ISO 5725-4
BS ISO 5725-6
BS 4401:Part 3

Published: 07/15/1996 ISBN: 0580261387 Number of Pages: 10 Product Code(s): 00811066, 00811066 Note: This product is unavailable in United Kingdom

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