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BS 7087-4:1996

BS 7087-4:1996
BS 7087-4:1996 English Secure PDF Herbs and spices ready for food use. Specification for cloves (whole and ground)

standard published 03/15/1996 by British Standards Institution

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Cross References: BS 410*BS 4540:Part 1*BS 4540:Part 2*BS 4585:Part 1*BS 4585:Part 2*BS 4585:Part 3*BS 4585:Part 9*BS 4585:Part 15*BS 5098*BS 5763:Part 6*BS 5929*ISO 2254*Food Safety Act 1990

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Published: 03/15/1996 ISBN: 0580254798 Number of Pages: 10 Product Code(s): 00712234, 00712234 Note: This product is unavailable in United Kingdom

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