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BS 7087-8:1996

BS 7087-8:1996
BS 7087-8:1996 English Secure PDF Herbs and spices ready for food use. Specification for dried ginger (whole and ground)

standard published 03/15/1996 by British Standards Institution

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Cross References:
BS 410
BS 4540:Part 1
BS 4540:Part 2
BS 4585:Part 1
BS 4585:Part 2
BS 4585:Part 3
BS 4585:Part 9
BS 4585:Part 15
BS 5098
BS 5763:Part 6
BS 5929
ISO 1003


All current amendments available at time of purchase are included with the purchase of this document.

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Published: 03/15/1996 ISBN: 0580254747 Number of Pages: 10 Product Code(s): 00712261, 00712261 Note: This product is unavailable in United Kingdom

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