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BS 7087-10:1996

BS 7087-10:1996
BS 7087-10:1996 English Secure PDF Herbs and spices ready for food use. Specification for dried mint (whole, rubbed and ground)

standard published 03/15/1996 by British Standards Institution

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Cross References:
BS 410
BS 4540:Part 1
BS 4540:Part 2
BS 4585:Part 1
BS 4585:Part 2
BS 4585:Part 3
BS 4585:Part 9
BS 4585:Part 15
BS 5098
BS 5763:Part 6
BS 5929
ISO 2256

Product Details:

Published: 03/15/1996 ISBN: 0580254712 Number of Pages: 10 Product Code(s): 00712285, 00712285 Note: This product is unavailable in United Kingdom

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