BS 7087-24:1996

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BS 7087-24:1996 English Secure PDF Herbs and spices ready for food use. Specification for dried pimento (allspice) (whole and ground)

standard published 02/15/1996 by British Standards Institution

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Cross References:
BS 5763:Part 6
BS 5929
ISO 973
Food Safety Act 1990
Lead in Food Regulations 1979
Arsenic in Food Regulations 1959
Tin in Food Regulations 1992
BS 410
BS 4540:Part 1
BS 4540:Part 2
BS 4585:Part 1
BS 4585:Part 2
BS 4585:Part 3
BS 4585:Part 9
BS 4584:Part 15
BS 5098