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BS 7087-1:1995

BS 7087-1:1995
BS 7087-1:1995 English Secure PDF Herbs and spices ready for food use. Specification for black and white pepper (whole and ground)

standard published 06/15/1995 by British Standards Institution

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Cross References:
BS 3591
BS 5929
ISO 959-1
ISO 959-2
Food Safety Act 1990
Methylated Spirits Regulations 1983
Alcoholic Liquors Duties Act 1972
Lead in Food Regulations 1979
Arsenic in Food Regulations 1959
Tin in Food Regulations 1992
BS 410
BS 3978
BS 4540:Part 1
BS 4540:Part 2
BS 4585:Part 1
BS 4585:Part 2
BS 4585:Part 3
BS 4585:Part 9
BS 4584:Part 12
BS 4585:Part 15
BS 5098

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Published: 06/15/1995 ISBN: 0580242234 Number of Pages: 12 Product Code(s): 00511966, 00511966 Note: This product is unavailable in United Kingdom

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