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BS 7087-21:1995

BS 7087-21:1995
BS 7087-21:1995 English Printed Edition Herbs and spices ready for food use. Specification for bay leaves (whole and ground)

standard published 06/15/1995 by British Standards Institution

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Cross References: BS 410*BS 4540:Part 1*BS 4540:Part 2*BS 4585:Part 1*BS 4585:Part 2*BS 4585:Part 3*BS 4585:Part 9*BS 4585:Part 15*BS 5098*BS 5929*ISO 6576*Food Safety Act 1990*Lead in Food Regulations 1979*Arsenic in Food Regulations, 1959*Tin in Food Regulations 1992

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Published: 06/15/1995 ISBN: 0580241335 Number of Pages: 12 Product Code(s): 00485981 Note: This product is unavailable in United Kingdom

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