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BS 4401-11:1995

BS 4401-11:1995
BS 4401-11:1995 English Secure PDF Methods of test for meat and meat products. Determination of hydroxyproline content

standard published 02/15/1995 by British Standards Institution

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Applicable to products containing less than 0.5% (m/m) hydroxyproline.

Cross References:
BS 5348:Part 1
BS 5497:Part 1

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