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BS 5752-14:1995

BS 5752-14:1995
BS 5752-14:1995 English Secure PDF Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content (loss in mass at 103 degreesC (routine method)

standard published 02/15/1995 by British Standards Institution

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Cross References:
BS 5497:Part 1

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Published: 02/15/1995 ISBN: 058023813X Number of Pages: 8 Product Code(s): 00438820, 00438820 Note: This product is unavailable in United Kingdom

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