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BS 7087-18:1993

BS 7087-18:1993
BS 7087-18:1993 English Secure PDF Herbs and spices ready for food use. Specification for dried rosemary (whole, rubbed and ground)

standard published 10/15/1993 by British Standards Institution

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Cross References:
BS 410
BS 4540:Part 1
BS 4540:Part 2
BS 4585:Part 1
BS 4585:Part 2
BS 4585:Part 3
BS 4585:Part 9
BS 4585:Part 15
BS 5098
BS 5929
Food Safety Act 1990
Lead in Food Regulations 1979
Arsenic in Food Regulations 1959
Tin in Food Regulations 1992

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Published: 10/15/1993 ISBN: 0580222381 Number of Pages: 14 Product Code(s): 00315061, 00315061 Note: This product is unavailable in United Kingdom

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