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BS 4317-28:1993

BS 4317-28:1993
BS 4317-28:1993 English Secure PDF Methods of test for cereals and pulses. Determination of viscosity of flour using an amylograph

standard published 04/15/1993 by British Standards Institution

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Applicable to wheat and rye flour and to wheat and rye grain.

Cross References:
BS 3978
BS 4317:Part 3
BS 4317:Part 9
BS 4510
BS 5333
BS 5497:Part 1

Product Details:

Published: 04/15/1993 ISBN: 0580220656 Number of Pages: 16 Product Code(s): 00297864, 00297864 Note: This product is unavailable in United Kingdom

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