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BS 7087-17:1993

BS 7087-17:1993
BS 7087-17:1993 English Secure PDF Herbs and spices ready for food use. Specification for chillies (whole and ground)

standard published 02/15/1993 by British Standards Institution

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Cross References:
BS 410
BS 4540:Part 1
BS 4540:Part 2
BS 4585:Part 1
BS 4585:Part 2
BS 4585:Part 3
BS 4585:Part 9
BS 5098
BS 4585:Part 7
BS 4585:Part 16
BS 5929
Food Safety Act 1990
Lead in Food Regulations 1979
Arsenic in Food Regulations 1959

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Published: 02/15/1993 ISBN: 0580215547 Number of Pages: 12 Product Code(s): 00293203, 00293203 Note: This product is unavailable in United Kingdom

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