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BS 7087-15:1993

BS 7087-15:1993
BS 7087-15:1993 English Secure PDF Herbs and spices ready for food use. Specification for cinnamon (whole and ground)

standard published 02/15/1993 by British Standards Institution

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Cross References:
BS 410
BS 4540:Part 1
BS 4540:Part 2
BS 4585:Part 1
BS 4585:Part 2
BS 4585:Part 3
BS 4585:Part 9
BS 4585:Part 15
BS 5098
BS 5929
ISO 6538
ISO 6539
Food Safety Act 1990
Health and Safety at Work etc. Act 1974
Lead in Food Regulations 1979
Arsenic in Food Regulations, 1959

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Published: 02/15/1993 ISBN: 0580214648 Number of Pages: 12 Product Code(s): 00290875, 00290875 Note: This product is unavailable in United Kingdom

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