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BS 5086-6:1992

BS 5086-6:1992
BS 5086-6:1992 English Printed Edition Analysis of butter. Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (Reference method)

standard published 12/15/1992 by British Standards Institution

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-To be read in conjunction with BS 5086-1

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Published: 12/15/1992 ISBN: 0580213838 Number of Pages: 8 Product Code(s): 00286173 Note: This product is unavailable in United Kingdom

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