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BS ISO 9622:2013

Standard Number
BS ISO 9622:2013
Title
Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
Status
Current
Publication Date
30 September 2013
Cross References
ISO 8196, IDF 128, ISO 8968-1, IDF 20-1, ISO 8968-2, IDF 20-2, ISO 8968-5, IDF 20-5, ISO 707, IDF 50, ISO 1211, IDF 1, ISO 5725, ISO 5764, IDF 108, ISO 8968-4, IDF 20-4, ISO 14637, IDF 195, ISO/TS 22113, IDF RM 204, ISO 22662, IDF 198
Replaces
BS ISO 9622:1999

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Descriptors
Milk, Dairy products, Fat content determination, Determination of content, Chemical analysis and testing, Proteins, Lactose, Infrared spectrophotometry, Instructions for use, Operating conditions, Test equipment, Infrared radiation, Linearity, Calibration, Accuracy, Sampling methods, Homogeneity, Composition, Stability, Precision, Reproducibility, Weight (mass), Volume, Corrective action, Testing conditions
Title in French
Lait et produits laitiers liquides. Lignes directrices pour l’application de la spectromtrie dans le moyen infrarouge
Pages
26
File Size
1.03 MB
Price
140.00

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