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BS ISO 17718:2013

Standard Number
BS ISO 17718:2013
Title
Wholemeal and flour from wheat (Triticum aestivum L.). Determination of rheological behaviour as a function of mixing and temperature increase
Status
Current
Publication Date
31 May 2013
Cross References
ISO 712, ISO 5725-2, ISO 5725-3, ISO 5725-6, ISO 24333, ISO 27971, NF V03-765, Directive BIPEA BY.102.D.9302

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Descriptors
Cereals, Cereal products, Cereal food products, Food crops, Agricultural products, Food testing, Water content determination, Moisture measurement, Test equipment, Test specimens, Particle size distribution, Specimen preparation, Drying, Reproducibility, Precision
Title in French
Farine et mouture complte de bl tendre (Triticum aestivum L.). Dtermination du comportement rhologique en fonction du ptrissage et de l’augmentation de la temprature
Pages
48
File Size
3.676 MB
Price
184.00

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