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Home>BS EN ISO 24276:2006+A1:2013

BS EN ISO 24276:2006+A1:2013

Standard Number
BS EN ISO 24276:2006+A1:2013
Title
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
Status
Current
Publication Date
06 March 2006
Cross References
ISO 5725-1, ISO 5725-2, ISO 7002:1986, ISO Guide 30:1992, ISO/TS 21098

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Descriptors
Food products, Food testing, Genetically modified organisms, Contaminant determination (food), Chemical analysis and testing, Biochemical methods of analysis, Nucleic acids, Deoxyribonucleic acid, Proteins, Quantitative analysis, Qualitative analysis, Sampling methods, Test specimens, Reproducibility, Extraction methods of analysis
Title in French
Produits alimentaires. Methodes danalyse pour la detection des organismes genetiquement modifies et des produits derives. Exigences generales et definitions
Title in German
Lebensmittel. Verfahren zum Nachweis von gentechnisch modifizierten Organismen und ihren Produkten. Allgemeine Anforderungen und Definitionen
Pages
24
File Size
1.45 MB
Price
140.00

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