BS ISO 8587:2006+A1:2013

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BS EN 897:2012

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BS ISO 8587:2006+A1:2013

Standard Number
BS ISO 8587:2006+A1:2013
Title
Sensory analysis. Methodology. Ranking
Status
Current
Publication Date
30 November 2006
Cross References
ISO 5492, ISO 6658, ISO 8586-1, ISO 8586-2, ISO 8589, ISO 3534-1, ISO 11035, ISO 11036, ISO 5495
Replaces
BS 5929-6:1989, ISO 8587:1988,

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Descriptors
Sensory analysis (food), Food testing, Food products, Statistical methods of analysis, Test specimens, Samples, Statistical testing, Inspection by attributes, Personnel, Control samples
Title in French
Analyse sensorielle. Methodologie. Classement par rangs
Title in German
Sensorische Analyse. Methodologie. Rangordnungspruefung
Pages
28
File Size
567 KB
Price
140.00