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BS ISO 11056:1999+A1:2013

Standard Number
BS ISO 11056:1999+A1:2013
Title
Sensory analysis. Methodology. Magnitude estimation method
Status
Current
Publication Date
19 December 2001
Cross References
ISO 3534-1, ISO 3534-3, ISO 4121, ISO 5492, ISO 6658, ISO 8586-1, ISO 8586-2, ISO 8589

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Descriptors
Sensory analysis (food), Estimation, Statistical testing, Statistical methods of analysis, Inspection by attributes, Grading (quality), Personnel, Selection, Training, Data analysis
Title in French
Analyse sensorielle. Methodologie. Methode destimation de la grandeur
Title in German
Sensorische Analyse. Methodologie. Verfahren zur Beurteilung der Auspraegung
Pages
28
File Size
1.338 MB
Price
140.00

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