Standard Number |
BS EN ISO 4833-1:2013 |
Title |
Microbiology of the food chain. Horizontal method for the enumeration of microorganismsColony count at 30 degrees C by the pour plate technique |
Status |
Current |
Publication Date |
31 October 2013 |
Cross References |
ISO 6887, ISO 7218, ISO 11133, ISO 835, ISO 8655-2, ISO/TS 11139:2006 |
Replaces |
BS EN ISO 4833:2003 |