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BS ISO 8586:2012

Standard Number
BS ISO 8586:2012
Title
Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
Status
Current
Publication Date
31 January 2013
Cross References
ISO 5492:2008, ISO 6658, ISO 8589, ISO 3534-2:2006, ISO 3972, ISO 4120, ISO 4121, ISO 5496, ISO 5725, ISO 8587, ISO 13299, ISO 22935-1
Replaces
BS 7667-1:1993, ISO 8586-1:1993, BS EN ISO 8586-2:2008

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Descriptors
Sensory analysis, Sensory analysis (food), Food testing, Food products, Personnel, Expertise, Grades (quality), Training, Selection, Performance testing, Courses
Title in French
Analyse sensorielle. Lignes directrices gnrales pour la slection, l’entranement et le contrle des sujets qualifis et sujets sensoriels experts
Pages
40
File Size
1.134 MB
Price
162.00

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