BS EN ISO 11747:2012

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BS EN ISO 11747:2012

Standard Number
BS EN ISO 11747:2012
Title
Rice. Determination of rice kernel resistance to extrusion after cooking
Status
Current
Publication Date
31 August 2012
Cross References
ISO 712, ISO 7301, ISO 5725-2:1994, ISO 24333, 1785/2003/EC

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Descriptors
Rice, Cereals, Cereal food products, Chemical analysis and testing, Determination of content, Spectrophotometry, Specimen preparation, Food testing
Title in French
Riz. Dtermination de la rsistance lextrusion des grains de riz aprs cuisson
Title in German
Reis. Bestimmung des Extrusionswiderstandes von Reiskorn nach dem Kochen
Pages
20
File Size
1.217 MB
Price
96.00