| Standard Number |
BS EN 60335-2-49:2003+A11:2012 |
| Title |
Household and similar electrical appliances. SafetyParticular requirements for commercial electric appliances for keeping food and crockery warm |
| Status |
Current |
| Publication Date |
16 June 2003 |
| Cross References |
IEC 60335-2-50, EN 614-2:2000+A1:2008, EN 614-1:2006+A1:2009, EN 60335-1:2002, IEC 60436, IEC 60335-2-50, ISO 13732-1 |
| Replaces |
BS EN 60335-2-49:2000, IEC 60335-2-49:2000 |