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BS ISO 4150:2011

Standard Number
BS ISO 4150:2011
Title
Green coffee or raw coffee. Size analysis. Manual and machine sieving
Status
Current
Publication Date
29 February 2012
Cross References
ISO 3, ISO 2395, ISO 2591-1, ISO 3310-2, ISO 3509, ISO 4072, ISO 4149, ISO 5725-2
Replaces
BS 5752-5:1991, ISO 4150:1991

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Descriptors
Coffee beans, Coffee, Green, Screening (sizing), Food products, Food testing, Particle size measurement, Testing conditions, Test equipment, Sieving equipment, Holes, Perforations, Diameter
Title in French
Caf vert. Analyse granulomtrique. Tamisage manuel et la machine
Title in German
Rohkaffee. Untersuchung nach Gre. Manuelles und maschinelles Sieben
Pages
22
File Size
947.1 KB
Price
96.00

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