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BS EN ISO 17932:2011

Standard Number
BS EN ISO 17932:2011
Title
Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content
Status
Current
Publication Date
30 September 2011
Cross References
ISO 661, ISO/IEC 17025, ISO Guide 34, ISO 1042, ISO 5555, ISO 5725-1, ISO 5725-2, BS 684-2.20, MS 817:9, MPOB p2.6
Replaces
BS EN ISO 17932:2007

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Descriptors
Vegetable oils, Palm kernel oil, Food testing, Vegetable fats, Deterioration, Bleaching tests, Chemical analysis and testing, Determination of content, Carotene, Spectrophotometry
Title in French
Huile de palme. Dtermination de la dtrioration de lindice de blanchiment (DOBI) et de la teneur en carotne
Title in German
Palml. Bestimmung des Bleichindex zur Beurteilung der Qualitt von rohem Palml (DOBI Deterioration of bleachability index) sowie des Carotingehaltes
Pages
18
File Size
0.9807 MB
Price
100.00

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