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BS ISO 11037:2011

Standard Number
BS ISO 11037:2011
Title
Sensory analysis. Guidelines for sensory assessment of the colour of products
Status
Current
Publication Date
31 July 2011
Cross References
ISO 5492, ISO 6658, ISO 8586, ISO 8589, IEC 60050-845, CIE 17:1987, ISO 3591, ISO 3668:1998, ISO 11664-1, CIE S 014-1:2007, ISO 11664-2, CIE S 014-2:2007, ISO 15305, AS 1680, ASTM E284:2009, ASTM E805:2006, ASTM D1535:2008, ASTM D1729:2009, ASTM D2616:2003, ASTM D4086:2007, BS 950:1967, CIE 13:1995, CIE 15:2004, CIE 51:1999, DIN 6173-2:1983, DIN 5033, IRAM 20022, SS 19102:2004
Replaces
BS 5929-10:1999, ISO 11037:1999

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Descriptors
Sensory analysis, Sensory analysis (food), Food testing, Food products, Colorants (food), Colour tests, Visual inspection (testing), Colorimetry, Personnel, Recruitment, Training, Testing conditions, Illuminance, Natural lighting, Artificial lighting, Test equipment, Standard light source, Comparative tests, Specimen preparation, Liquids, Solids, Particulate materials
Title in French
Analyse sensorielle. Lignes directrices pour lvaluation sensorielle de la couleur des produits
Title in German
Sensorische Analyse. Allgemeine Grundlagen und Prfverfahren fr die Bewertung der Farbe von Lebensmitteln
Pages
30
File Size
986.9 KB
Price
140.00

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