BS ISO 3720:2011

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BS ISO 3720:2011

Standard Number
BS ISO 3720:2011
Title
Black tea. Definition and basic requirements
Status
Current
Publication Date
31 May 2011
Cross References
ISO 1572, ISO 1573, ISO 1575, ISO 1576, ISO 1577, ISO 1578, ISO 1839, ISO 3103, ISO 5498, ISO 6078, ISO 9768, ISO 14502-1, ISO 15598
Replaces
BS 6048:1987, ISO 3720:1986

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Descriptors
Tea, Black tea, Food products, Food crops, Black, Chemical composition, Alkalinity, Food testing, Marking, Packaging, Cruciferae
Title in French
Th noir. Dfinition et caractristiques de base
Title in German
Schwarzer Tee. Begriffsbestimmung und Mindestanforderungen
Pages
12
File Size
477.8 KB
Price
82.00