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BS ISO 3632-1:2011

Standard Number
BS ISO 3632-1:2011
Title
Spices. Saffron (Crocus sativus L.)Specification
Status
Current
Publication Date
30 September 2011
Cross References
ISO 928, ISO 930, ISO 941, ISO 948, ISO 3632-2
Replaces
DD ISO/TS 3632-1:2003

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Descriptors
Saffron, Spices, Seasonings, Food products, Grades (quality), Purity, Chemical composition, Taste, Colour, Marking
Title in French
pices. Safran (Crocus sativus L.). Spcifications
Title in German
Safran (Crocus sativus Linnaeus). Technische Lieferbedingungen
Pages
18
File Size
2.168 MB
Price
100.00

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