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BS EN ISO 12966-2:2011

Standard Number
BS EN ISO 12966-2:2011
Title
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl estersPreparation of methyl esters of fatty acids
Status
Current
Publication Date
31 March 2011
Cross References
ISO 661, ISO 835, ISO 1042, ISO 3696, ISO 4799, ISO 4800, ISO 8655-2, ISO 78-2, COI/T.20/Doc. No. 24:2001
Replaces
BS EN ISO 5509:2001, BS 684-2.34:2001

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Descriptors
Animal fats, Animal oils, Vegetable fats, Vegetable oils, Fats, Food products, Food testing, Chemical analysis and testing, Determination of content, Fatty acids, Esters (carboxylic), Methyl compounds, Soaps, Esterification, Gas chromatography, Specimen preparation
Title in French
Corps gras dorigines animale et vgtale. Chromatographie en phase gazeuse des esters mthyliques dacides gras. Prparation des esters mthyliques dacides gras
Title in German
Tierische und pflanzliche Fette und le. Gaschromatographie von Fettsuremethylestern. Herstellung von Fettsuremethylestern
Pages
28
File Size
570.7 KB
Price
140.00

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