Viewed products

Home>BS ISO 26642:2010

BS ISO 26642:2010

Standard Number
BS ISO 26642:2010
Title
Food products. Determination of the glycaemic index (GI) and recommendation for food classification
Status
Current
Publication Date
30 November 2010
Cross References
ISO 3534-1:2006, ISO 5725-1:1994

Download

PDF AVAILABLE FORMATS IMMEDIATE DOWNLOAD
$56.00

$140.00

(price reduced by 60 %)

Contact us