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BS EN 15890:2010

Standard Number
BS EN 15890:2010
Title
Foodstuffs. Determination of patulin in fruit juice and fruit based purée for infants and young children. HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
Status
Current
Publication Date
31 October 2010
Cross References
EN ISO 3696:1995, ISO 3696:1987

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Descriptors
Food products, Fruit juices, Juices (food), Beverages, Purees (food), Baby foods, Food testing, Chemical analysis and testing, Determination of content, Toxins, Mycotoxins, Apples, Liquid chromatography
Title in French
Denres alimentaires. Dosage de la patuline dans le jus de fruits et la compote de fruits en alimentation infantile. Mthode par CLHP avec purification par partition liquide-liquide et extraction en phase solide et dtection UV
Title in German
Lebensmittel. Bestimmung von Patulin in Fruchtsaft und Obstbrei fr Suglinge und Kleinkinder. HPLC-Verfahren mit Reinigung durch Flssig/Flssig-Verteilung, Festphasenextraktion und UV-Detektion
Pages
20
File Size
651.1 KB
Price
100.00

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