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BS EN ISO 1211:2010

Standard Number
BS EN ISO 1211:2010
Title
Milk. Determination of fat content. Gravimetric method (Reference method)
Status
Current
Publication Date
31 July 2010
Cross References
ISO 3889, IDF 219, ISO 707, IDF 50, ISO 835, ISO 1042, ISO 4788, ISO 5725-1, ISO 5725-2, ISO 7208, IDF 22
Replaces
BS EN ISO 1211:2001, BS 1741-3:2001

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Descriptors
Milk, Dairy products, Food products, Food testing, Chemical analysis and testing, Determination of content, Fat content determination, Gravimetric analysis, Fat extraction methods
Title in French
Lait. Dtermination de la teneur en matire grasse. Mthode gravimtrique (Mthode de rfrence)
Title in German
Milch. Bestimmung des Fettgehaltes. Gravimetrisches Verfahren (Referenzverfahren)
Pages
28
File Size
448.9 KB
Price
140.00

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