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BS EN 15842:2010

Standard Number
BS EN 15842:2010
Title
Foodstuffs. Detection of food allergens. General considerations and validation of methods
Status
Current
Publication Date
28 February 2010
Cross References
EN ISO/IEC 17025, ISO/IEC 17025:2005, EN ISO 17511:2003, ISO 17511:2003, ISO Guide 31, ISO Guide 35, ISO 78-2:1999, ISO 3534-2:2006, ISO 5725-1:1994, ISO 5725-2:1994, ISO 11843-1, EN 15633-1:2009, EN 15634-1:2009, EN ISO 21572:2004, ISO 21572:2004, EN ISO 24276:2006, ISO 24276:2006, ISO Guide 30:1992, ISO Guide 32:1997, ISO Guide 33:2000, ISO Guide 34:2000, ISO/IEC Guide 99:2007, GUM:1993

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Descriptors
Food products, Food testing, Allergies, Biochemical methods of analysis, Immunoassay, Antibodies, Proteins, Nucleic acids, Deoxyribonucleic acid, Chromatography, Laboratories, Control samples, Qualitative analysis
Title in French
Produits alimentaires. Dtection des allergnes alimentaires. Considrations gnrales et validation des mthodes
Title in German
Lebensmittel. Nachweis von Lebensmittelallergenen. Allgemeine Betrachtungen und Validierung von Verfahren
Pages
22
File Size
365.2 KB
Price
100.00

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