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BS ISO 27205:2010

Standard Number
BS ISO 27205:2010
Title
Fermented milk products. Bacterial starter cultures. Standard of identity
Status
Current
Publication Date
28 February 2010
Cross References
ISO 6611, IDF 94, ISO 6785, IDF 93, ISO 6887-5, ISO 6888-1, ISO 6888-2, ISO 6888-3, ISO 7889, IDF 117, ISO 11290-1, ISO 13559, IDF 153, ISO 17792, IDF 180, ISO 21527-1, ISO 21527-2, ISO 21528-1, ISO 21528-2, ISO 20128, IDF 192, ISO 22000, ISO 29981, IDF 220, Regulation (EC) No 2073/2005

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Descriptors
Milk, Dairy products, Bacteria, Cultures (biology), Lactic acid, Lactobacillaceae, Industrial, Fermentation, Food manufacturing processes, Yoghurt, Cream (dairy products), Butter, Cheese, Food products, Composition, Labelling (process)
Title in French
Produits laitiers ferments. Levains de cultures bactriennes. Norme de composition
Title in German
Fermentierte Milcherzeugnisse. Molkerei-Starterkulturen von Milchsurebakterien. Identittsstandard
Pages
22
File Size
342.4 KB
Price
100.00

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