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BS EN ISO 7540:2010

Standard Number
BS EN ISO 7540:2010
Title
Ground paprika (Capsicum annuum L.). Specification
Status
Current
Publication Date
30 November 2006
Cross References
ISO 928, ISO 930, ISO 1108, ISO 7541, ISO 7542, ASTA Analytical Methods 21.3:1998, EC Regulation No. 472/2002, EC Regulation No. 466/2001, EN 14123, ISO 15161, ISO 22000, ISO 948, ISO 972
Replaces
BS 7087-11:1996

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Descriptors
Paprika, Spices, Seasonings, Dried foods, Food products, Odours, Taste, Purity, Grades (quality), Chemical composition, Packaging, Marking, Storage, Moisture measurement
Title in French
Paprika (Capsicum annuum L.) en poudre. Spcifications
Title in German
Gemahlener (pulverisierter) Paprika (Capsicum annuum L.). Spezifikation
Pages
18
File Size
3.112 MB
Price
100.00

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