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BS EN 13534:2006+A1:2010

Standard Number
BS EN 13534:2006+A1:2010
Title
Food processing machinery. Curing injection machines. Safety and hygiene requirements
Status
Current
Publication Date
28 February 2007
Cross References
EN 614-1, EN 953:1997, EN 1005-1, EN 1005-2, EN 1005-3, EN 1088:1995, EN 1672-2:2005, EN 13288, EN 60204-1:2006, IEC 60204-1:2005, EN 60529, IEC 60529:1989, EN 61496-1, IEC 61496-1:2004, EN ISO 4287, ISO 4287:1997, EN ISO 4871, ISO 4871:1996, EN ISO 11204:1995, ISO 11204:1995, EN ISO 11688-1, ISO/TR 11688-1:1995, EN ISO 12100-1:2003, ISO 12100-1:2003, EN ISO 12100-2:2003, ISO 12100-2:2003, EN ISO 13849-1:2008, ISO 13849-1:2006, EN ISO 13857:2008, ISO 13857:2008, EN ISO 14121-1:2007, ISO 14121-1:2007, EN 894-1:1997, EN 894-2:1997, EN 894-3:2000, EN 1037:1995, EN 61310-1:2008, IEC 61310-1:2007, EN 61310-2:1995, IEC 61310-2:1995, EN ISO 3744, ISO 3744:1994, 2006/42/EC

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Descriptors
Food manufacturing equipment, Curing (food processing), Food preservation, Equipment safety, Occupational safety, Safety measures, Hazards, Hygiene, Cleaning, Verification, Food manufacturing processes, Cured meats, Instructions for use
Title in French
Machines pour les produits alimentaires. Machines injecter de la saumure. Prescriptions relatives la scurit et lhygine
Title in German
Nahrungsmittelmaschinen. Pkelspritzmaschinen. Sicherheits- und Hygieneanforderungen
Pages
48
File Size
1.007 MB
Price
184.00

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