BS EN ISO 10399:2010

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BS EN ISO 10399:2010

Standard Number
BS EN ISO 10399:2010
Title
Sensory analysis. Methodology. Duo-trio test
Status
Current
Publication Date
02 July 2004
Cross References
ISO 5492:1992, ISO 8589:1988, ISO 3534-1, ISO 4120, ISO 6658, ISO 8586-1, ISO 8586-2
Replaces
BS 5929-8:1992, ISO 10399:1991

More details

More info

Descriptors
Sensory analysis (food), Food testing, Testing conditions, Statistical methods of analysis
Title in French
Analyse sensorielle. Mthodologie. Essai duo-trio
Title in German
Sensorische Analyse. Prfverfahren. Duo-Trio-Prfung
Pages
26
File Size
516.5 KB
Price
140.00