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BS EN 12855:2003+A1:2010

Standard Number
BS EN 12855:2003+A1:2010
Title
Food processing machinery. Rotating bowl cutters. Safety and hygiene requirements
Status
Current
Publication Date
03 September 2003
Cross References
EN 614-1, EN 953:1997, EN 982:1996, EN 983:1996, EN 1005-1, EN 1005-2, EN 1005-3, EN 1037, EN 1088:1995, EN 1672-2:2005, EN 60204-1:2006, IEC 60204-1:2005, EN 60529:1991, IEC 60529:1989, EN ISO 3744, ISO 3744:1994, EN ISO 4871, ISO 4871:1996, EN ISO 11204:1995, ISO 11204:1995, EN ISO 11688-1, ISO/TR 11688-1:1995, EN ISO 12100-1:2003, ISO 12100-1:2003, EN ISO 12100-2:2003, EN ISO 13849-1:2008, EN ISO 13850, ISO 13850:2006, EN ISO 13857:2008, ISO 13857:2008, EN 349:1993, EN 894-1:1997, EN 894-2:1997, EN 894-3:2000, EN 1050:1996, EN 61310-1:1995, IEC 61310-1:1995, EN 61310-2:1995, IEC 61310-2:1995, ISO 468:1982, EN ISO 11202:1995, ISO 11202:1995, 2006/42/EC

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Descriptors
Food manufacturing equipment, Food slicers, Cutting tools, Food products, Catering equipment, Industrial, Bowls, Rotating electric machines, Safety measures, Hygiene, Equipment safety, Hazards, Verification, Marking, Instructions for use
Title in French
Machines pour les produits alimentaires. Cutters cuve tournante. Prescriptions relatives la scurit et lhygine
Title in German
Nahrungsmittelmaschinen. Kutter mit umlaufender Schssel. Sicherheits- und Hygieneanforderungen
Pages
44
File Size
1.721 MB
Price
162.00

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