Standard Number
BS EN 13886:2005+A1:2010
Title
Food processing machinery. Cooking kettles equipped with powered stirrer and/or mixer. Safety and hygiene requirements
Status
Current
Publication Date
31 March 2005
Cross References
EN 614-1:2006, EN 953:1997, EN 954-1:1996, EN 1037, EN 1088:1995, EN 1672-2:1997, EN 60204-1:1997, IEC 60204-1:1997, EN 60529:1991, IEC 60529:1989, EN ISO 3744:1995, ISO 3744:1994, EN ISO 4287:1998, ISO 4287:1997, EN ISO 4871:1996, ISO 4871:1996, EN ISO 11201:1995, ISO 11201:1995, EN ISO 12100-1:2003, ISO 12100-1:2003, EN ISO 12100-2:2003, ISO 12100-2:2003, EN ISO 13732-1:2008, ISO 13732-1:2006, EN ISO 13849-1:2008, ISO 13849-1:2006, EN ISO 13857:2008, ISO 13857:2008, 2006/42/EC, EN 125, EN 161, EN 454, prCEN/TR 1672-1, EN 1005-3:2002, CEN/TR 15623, EN ISO 14121-1