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BS EN 13885:2005+A1:2010

Standard Number
BS EN 13885:2005+A1:2010
Title
Food processing machinery. Clipping machines. Safety and hygiene requirements
Status
Current
Publication Date
09 August 2005
Cross References
EN 574, EN 614-1, EN 953, EN 983, EN 1005-1, EN 1005-2, EN 1005-3, EN 1088:1995, EN 1672-2:2005, EN 60204-1:2006, IEC 60204-1:2005, EN 60529, IEC 60529:1989, EN 61496-1:2004, IEC 61496-1:2004, EN ISO 3744:1995, ISO 3744:1994, EN ISO 4871, ISO 4871:1996, EN ISO 11201:1995, ISO 11201:1995, EN ISO 11688-1, ISO/TR 11688-1:1995, EN ISO 12100-1:2003, ISO 12100-1:2003, EN ISO 12100-2:2003, ISO 12100-2:2003, EN ISO 13849-1:2008, ISO 13849-1:2006, EN ISO 13857, ISO 13857:2008, EN ISO 14121-1, ISO 14121-1:2007, EN 894-1:1997, EN 894-2:1997, EN 894-3:2000, EN 1037:1995, EN 61310-1:2008, IEC 61310-1:2007, EN 61310-2:1995, IEC 61310-2:1995, EN ISO 4287:1998, ISO 4287:1997, 2006/42/EC

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Descriptors
Food manufacturing equipment, Equipment safety, Safety measures, Hazards, Safety devices, Hygiene, Cleaning, Verification, Food choppers, Food preparation equipment, Butchery
Title in French
Machines pour les produits alimentaires. Machines attacher. Prescriptions relatives la scurit et lhygine
Title in German
Nahrungsmittelmaschinen. Clipmaschinen. Sicherheitsund Hygieneanforderungen
Pages
48
File Size
808.7 KB
Price
184.00

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