BS EN ISO 13299:2010

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BS EN ISO 13299:2010

Standard Number
BS EN ISO 13299:2010
Title
Sensory analysis. Methodology. General guidance for establishing a sensory profile
Status
Current
Publication Date
24 March 2003
Cross References
ISO 4121, ISO 5492, ISO 5496, ISO 6564, ISO 6658:1985, ISO 8586-1, ISO 8586-2, ISO 8589, ISO 11035, ISO 11036, ISO 11056

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Descriptors
Sensory analysis (food), Sensory perception, Taste, Visual perception, Hearing (auditory perception), Food products, Beverages, Food testing
Title in French
Analyse sensorielle. Mthodologie. Directives gnrales pour ltablissement dun profil sensoriel
Title in German
Sensorische Analyse. Prfverfahren. Allgemeiner Leitfaden zur Erstellung eines sensorischen Profils
Pages
32
File Size
1.115 MB
Price
140.00