Standard Number
BS EN 12853:2001+A1:2010
Title
Food processing machinery. Hand-held blenders and whisks. Safety and hygiene requirements
Status
Current
Publication Date
15 July 2001
Cross References
EN 614-1:2006, EN 953, EN 1672-2:2005, EN 60204-1:2006, IEC 60204:2005, EN 60529:1991, EN ISO 3744:1995, ISO 3744:1994, EN ISO 4287:1998, ISO 4287:1997, EN ISO 4871:1996, ISO 4871:1996, EN ISO 11201:1995, ISO 11201:1995, EN ISO 12100-1:2003, ISO 12100-1:2003, EN ISO 12100-2:2003, ISO 12100-2:2003, EN ISO 13732-1:2006, ISO 13732-1:2006, EN ISO 13849-1, ISO 13849-1:2006, EN ISO 13857:2008, ISO 13857:2008, prCEN/TR 1672-1, EN 12096:1997, CEN/TR 15623, EN ISO 14121-1, ISO 14121-1:2007, EN ISO 20643:2005, ISO 20643:2005, 2006/42/EC