BS EN 12852:2001+A1:2010

Standard Number
BS EN 12852:2001+A1:2010
Title
Food processing machinery. Food processors and blenders. Safety and hygiene requirements
Status
Current
Publication Date
15 July 2001
Cross References
EN 614-1:2006, EN 953, EN 1005-3, EN 1088:1995, EN 1672-2:2005, EN 60204-1:2006, IEC 60204:2005, EN 60529:1991, EN ISO 3744:1995, ISO 3744:1994, EN ISO 4287:1998, ISO 4287:1997, EN ISO 4871:1996, ISO 4871:1996, EN ISO 11201:1995, ISO 11201:1995, EN ISO 11688-1:1998, ISO/TR 11688-1:1995, EN ISO 12100-1:2003, ISO 12100-1:2003, EN ISO 12100-2:2003, ISO 12100-2:2003, EN ISO 13849-1:2008, ISO 13849-1:2006, EN ISO 13857:2008, ISO 13857:2008, prCEN/TR 1672-1, CEN/TR 15623, EN ISO 14121-1, ISO 14121-1:2007, 2006/42/EC

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Descriptors
Food manufacturing equipment, Food preparation equipment, Catering equipment, Food mixers, Equipment safety, Safety measures, Occupational safety, Hygiene, Bowls, Stationary, Design, Commercial, Industrial, Hazards, Instructions for use, Verification
Title in French
Machines pour les produits alimentaires. Prparateurs culinaires et blenders. Prescriptions relatives la scurit et lhygine
Title in German
Nahrungsmittelmaschinen. Vertikalkutter und Mixer. Sicherheits- und Hygieneanforderungen
Pages
52
File Size
992.9 KB
Price
196.00

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