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BS ISO 26323:2009

Standard Number
BS ISO 26323:2009
Title
Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
Status
Current
Publication Date
28 February 2010
Cross References
ISO 6887-5, ISO 707, IDF 50, ISO 3534-1, ISO 5725-1, ISO 5725-2, ISO/TS 11133-1, ISO/TS 19036, ISO 27205, IDF 149

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Descriptors
Milk, Dairy products, Microbiology, Lactobacillaceae, Bacteria, Lactic acid, Acidity, Chemical analysis and testing, Food testing, pH measurement
Title in French
Produits laitiers. Dtermination de lactivit acidifiante des cultures laitires par mesurage continu de pH (CpH)
Title in German
Milcherzeugnisse. Bestimmung der Suerung von Molkereikulturen durch kontinuierliche pH-Messung (CpH)
Pages
24
File Size
372.8 KB
Price
140.00

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